The BBQ stuffing was wrapped in crispy skin which made by toast. You will love it once you bite it.Ingredient: Shrimp, Cuttlefish, Flour, Green onion, Sweet potato, Cabbage, Breadcrumb, Seasoning, BBQ sauce.

Specifications: 28/pcs*10pcs/pack*20packs/carton.

Expiration Date: Frozen at -18°C/18 months.

Cooking Method: Deep fried at 160°C, 4 minutes, Air fried at 160°C, 15-16 minutes (Need to be oiled).