A highly nutritious, emperor-class tonic exported to Japan. Using carefully selected Japanese eel species, it has a sweet and tender texture with no muddy taste. Blended with specially made kabayaki sauce, it creates a rich aroma and an irresistable temptation for your palate.

Expiration Date: Frozen at -18°C/ 2 years

Cooking Method: 

Microwave around 2~3 minutes

Water bath around 3~5 minutes with vaccum bag