Introducing the latest Japanese production process. The mochi skin is mixed with fresh scented stuffing, and the third layer of stuffing is made with fresh jam to give you a multi-layered taste experience. Sweet strawberries, delicious mangoes, fragrant durians, rich chocolates and purely scented matcha. There are five flavors of Snow Daifuku, will refresh your imagination of mochi to whole new level.

Ingredient: 

Frozen Snow Daifuku (Strawberry): Glutinous rice flour, Starch, Dried strawberry, Strawberry jam, Milk, Fresh cream, Sugar, Chocolate.
Frozen Snow Daifuku (Mango): Glutinous rice flour, Starch, Dried mango, Mango jam, Milk, Fresh cream, Sugar, Chocolate.
Frozen Snow Daifuku (Chocolate): Glutinous rice flour, Starch, Cocoa powder, Black chocolate, Milk, Fresh cream, Sugar.
Frozen Snow Daifuku (Matcha): Glutinous rice flour, Starch, Matcha powder, White chocolate, Milk, Fresh cream, Sugar.
 

Specifications: 

35g/pc, 10pcs/pack, 12packs/carton. 

35g/pc, 60packs/carton. 

*Specification can be customized* .

Expiration Date: Frozen at -18°C/1 year. 

Cooking Method: Defrost 45 minutes before use.