Fresh Norwegian mackerel, pickled with salt, dried, and then lock the fish's delicious by frozen oackaging. The meat is soft with rich oil after fried, every taste is satisfy.

Specifications: 25g/pc, 12pcs/pack, 15packs/carton.

Expiration Date: Frozen at -18°C/12 months. 

Cooking Method: Deep fried at 160°C, 6 - 7 minutes.